Clear fish soup - Astray Recipes
Preparation: Heat chicken broth. Cut fish fillets into 1" by 2" pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin stri
Ingredients
- ½ pounds White fish fillets, fresh or frozen
- 4 cups Superior chicken broth (clear)
- 1 tablespoon Medium sherry
- 8 slices Winter bamboo shoots
- 1 bunch Fresh spinach
- 1 teaspoon Salt
- 1 tablespoon Cooked peanut oil
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