Clear fish soup - Astray Recipes

Clear fish soup - Astray Recipes

www.astray.com

Preparation: Heat chicken broth. Cut fish fillets into 1" by 2" pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin stri

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Ingredients

  • ½ pounds White fish fillets, fresh or frozen
  • 4 cups Superior chicken broth (clear)
  • 1 tablespoon Medium sherry
  • 8 slices Winter bamboo shoots
  • 1 bunch Fresh spinach
  • 1 teaspoon Salt
  • 1 tablespoon Cooked peanut oil

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