Alexandria Nicole Cellars - Recipes - Beef Braciole

Ingredients

• 6 thin slices boneless top round (about 2 pounds)
• 12 cloves garlic
• 1/2 cup finely chopped Italian parsley (flat leaf parsley), plus more for garnish
• 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired
• 2 tbsps seasoned dry breadcrumbs
• salt and freshly ground black pepper - to taste
• 12 thin slices prosciutto
• 2 tbsps olive oil
• 2 cups dry red wine
• 2 cups beef broth
• 1 can (28-ounce) crushed tomatoes
• 2 tsps dried Italian seasoning
• 2 tbsps all-purpose flour