Stuffed Peppers - Lemon Pepper Rice & Pesto Butter - HAPPY VEG

Ingredients

• 3 Bell Peppers, halved and insides / pith removed
• EVOO
• ½ C Dry Long Grain Rice (White or Brown)
• 1 Tsp. Unsalted Butter
• Salt / Water according to package
• 1 Tbsp. EVOO
• 1 Onion, diced
• 1 Small Zucchini, diced
• 2 cloves Garlic, crushed & minced / pressed
• ¼ Tsp. Red Pepper Flakes
• ½ Lemon, zest & juice
• Sea Salt / Cracked Pepper
• ¼ C Unsalted Butter
• 2 Tbsp. Pesto
• Pinch Sea Salt
• Fresh Parsley - Garnish