Kafta Fatteh - Rouba Shahin Middle Eastern Cooking
Kafta Fatteh! Crispy bread, yogurt, pine nuts, and that toosh sound from hot ghee make this dish a winner.
Ingredients
- 500 grams of Kafta see recipe link below
- 500 grams plain yogurt
- 1 garlic clove crushed
- 2 –3 tablespoons tahini
- 2-4 tablespoons water
- Salt to taste
- 1 packet Arabic bread
- 120 grams of cherry tomatoes halved
- 3 tablespoons ghee
- 1/4 cup pine nuts
- Fresh parsley chopped, for garnish
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