Sugar Free Strawberry Cupcakes – Natvia Online Store
Ingredients Cupcakes: 2 eggs 1 cup/250ml/8.4 oz milk 1/2 cup/90g/3 oz Natvia 1/3 cup/80g/2.8 oz unsalted butter, melted 2 1/2 cups/375g/13.2 oz gluten free flou
Ingredients
- Cupcakes:
- 2 e ggs
- 1 cup/250ml/8.4 oz m ilk
- 1/2 cup/90g/3 oz Natvia
- 1/3 cup/80g/2.8 oz u nsalted butter, melted
- 2 1/2 cups/375g/13.2 oz g luten free flour
- 4 tsp baking powder (make sure gluten free)
- 2 cups/250g/8.8 oz s trawberries
- Cream Topping:
- 1 cup/250ml/8.3 oz thickened c ream
- 1 tbsp/14g/0.5 oz Natvia
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