Slow Cooker Corn Chowder (Vegetarian)

Slow Cooker Corn Chowder (Vegetarian)

realfoodwholelife.com

This vegetarian slow cooker corn chowder is creamy without any dairy, loaded with potatoes and sweet corn, and ready with minimal prep.

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Cooking tools:

  • Slow cooker
  • Immersion blender
  • Blender
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Ladle

Ingredients

  • 2 pounds Yukon gold potatoes, chopped into 1-inch pieces
  • 1 pound sweet potatoes, peeled and chopped into 1-inch pieces
  • 1 medium onion, finely chopped
  • 3 cups sweet corn kernels (fresh, or frozen-defrosted), divided
  • 3 garlic cloves, roughly chopped
  • 2 teaspoons kosher salt
  • 32 oz low sodium vegetable broth
  • 1 cup canned coconut milk (for dairy-free, or heavy cream)
  • 1 tablespoon white wine vinegar

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