Summer tomato tart with basil and oregano - The Jewish Chronicle
Simple and delicious – the perfect summer starter or light meal
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Garlic press
- Spoon
Ingredients
- 300-350g ready rolled all-butter puff pastry
- 30 cherry tomatoes, finely sliced into rounds
- 2 tbsp fresh basil, finely chopped
- 1 tbsp fresh or dried oregano
- 1 tbsp fresh thyme leaves
- 1 garlic clove, crushed or 1 tsp dried garlic granules
- 6 tbsp extra-virgin olive oil
- ½ tsp salt and freshly ground black pepper to taste
- 1 egg yolk
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