Tomato Tart With Pesto And Burrata
Tomato tart is one of the greatest quick lunches, dinners or appetizers during the summer.
Keywords
- main
- weeknight meals
- easy
- recipe
- tomato tart with pesto and burrata
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Rolling pin
- Chef's knife
- Spoon
- Measuring spoon
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 2 cups fresh basil
- 1/4 cup pine nuts (toasted)
- 1/3 cup grated Parmigiano Reggiano or Pecorino
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic
- 1/2 cup olive oil
- 2/3 cup ricotta
- 1/3 cup parsley
- 1/2 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry (store-bought or homemade)
- 2 large heirloom tomatoes (sliced into 1/4-inch thick)
- 1 burattini
- 1 tablespoon olive oil
- 1/2 tablespoon chili flakes (optional)
- Basil leaves (for garnish)
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