Flavorful Miso Lentil Veggie Bowl | DishGen Recipe

Ingredients

• 1 cup lentils, rinsed and drained
• 1 cup instant brown rice
• 1 cup millet, rinsed
• 4 cups miso broth (store-bought or homemade)
• 1 cup bite-sized potatoes, quartered
• 1 cup baby carrots, halved
• 1 cup yellow squash, diced
• 1 cup frozen peas
• 3 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons ground flaxseed
• ¼ cup hemp hearts
• 1 tablespoon olive oil (optional)
• 2 green onions, chopped (for garnish)