Plantifull Living with Denise | Lentil Meetloaf Recipe
Lentil meatloaf offers a tasty and nutritious twist on a classic dish, suitable for vegans and those on a gluten-free diet. Packed with protein-rich lentils, wholesome vegetables, and flavorful herbs...
Ingredients
- 1 cup dry lentils (you can use green or brown)
- 2 1/2 cups vegetable broth
- 3 tablespoons ground flaxseeds
- 1/3 cup water
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 small white onion diced
- 1 small carrot grated
- 1 celery stalk diced
- 3/4 cup gluten free oats
- 1/2 cup gluten free bread crumbs (or crushed gluten free crackers)
- 2 teaspoons Italian seasoning
- 1 teaspoons garlic powder
- 1 teaspoons of onion powder
- salt and pepper
- 3 tablespoons Ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
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