Vegan Lentil Meatloaf - WellBeing Magazine

Ingredients

• 2 cups firm-cooked brown lentils
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ cup diced red capsicum
• 1¼ cups diced mushrooms
• ½ tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ tsp sea salt
• ¼ tsp ground pepper
• ½ cup roughly chopped walnuts, toasted
• 2 tbsp tomato paste
• 2 heaped tbsp flaxseed meal
• Small handful parsley, finely chopped
• 1 cup rolled oats
• 1 heaped tbsp pure maple syrup
• 1 tbsp balsamic vinegar