Greek Cobb Salad Recipe
In this Mediterranean adaptation of cobb salad, crunchy cucumber, red onion, briny feta cheese, pepperoncini, olives, fresh mint, and dill make their way into the bowl. A tangy red wine vinaigrette...
Keywords
- Chicken
- Greek
- Mediterranean
- Poultry
Ingredients
- ¼ cup red wine vinegar
- 3 Tbsp. each fresh lemon juice and extra-virgin olive oil
- 1 Tbsp. minced fresh garlic
- ½ tsp. dried oregano
- 12 chicken tenders, seasoned with salt and black pepper (11/4 lb. )
- 4 pitas (6-inch), brushed with olive oil and seasoned with salt and black pepper
- 5 cups chopped hearts of romaine (about 1 head)
- ½ cup packed fresh mint, roughly chopped
- ¼ cup packed fresh dill, roughly chopped
- 4 hard-cooked eggs, halved
- 1 ½ cups halved grape tomatoes
- 1 cup crumbled feta cheese
- ½ cup each pitted kalamata olives, very thinly sliced red onion, sliced pepperoncini, and seeded and sliced English cucumber
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