Vegetarian Hungarian Paprikash Recipe With Meat-Free Quorn Fillets
For a delicious vegetarian twist on the classic Hungarian Chicken Paprikash try our recipe for a tasty dinner featuring tender veg and a creamy paprika sauce.
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Ingredients
- 4 Quorn Vegetarian Fillets
- 1 red pepper, thinly diced
- 1 white onion, diced
- 2 garlic cloves, diced
- 2 medium tomatoes, diced
- ¾ tbsp paprika
- 1 tbsp tomato puree
- 1 tbsp flour
- 300ml vegetable stock
- 2 tbsp sour cream
- 375g pasta of choice
- Salt
- pepper
- A handful of fresh parsley
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