Vegan Hungarian “Chicken” Paprikash Recipe | Samsung Food App

Ingredients

• 1 cup yellow onions, fine dice
• 1 cup red bell pepper, small diced
• 8 oz. button mushrooms, sliced (optional)
• 1 Tablespoon tamari *
• 2 Tablespoons minced garlic
• 1 Tablespoon tomato paste
• 2 Tablespoons GF flour (or flour of choice) *
• 1 [ 14.5 oz. can ] petite diced tomatoes, drained *
• 1 cup vegetable broth *
• ½ cup water (or broth)
• 1 teaspoon distilled white vinegar (+/-)
• ¼ teaspoon baking soda
• ¼ cup cashews *
• ½ cup unsweetened plain plant milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 Tablespoons dried minced onions
• 1 bay leaf
• 1 Tablespoon + ½ teaspoon Hungarian sweet paprika (+/-) *
• ½ teaspoon smoked paprika (+/-) *
• 1 teaspoon sea salt (+/- to taste) *
• ¼ teaspoon black pepper (+/-) *
• 1 ½ cups soy curls (or beans of choice) *
• 12 oz. cooked pasta, (of choice) (or cooked rice, or boiled, mashed, roasted potatoes)
• Freshly chopped parsley