Sweet potato, prosciutto and caramelized onion pizza
Sweet potato coins form the crust to this delicious, vegetable-dense, gluten free pizza, topped with Fontina cheese, prosciutto, caramelized onions, corn and cilantro.
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Cooking tools:
- Mandoline
- Cut-resistant gloves
- Mixing bowl
- Oven
- Baking sheet
- Pizza cutter
- Chef's knife
- Measuring spoon
- Grater
- Cutting board
- Kitchen towel
- Peeler
Ingredients
- 1 pound sweet potatoes (choose long slender sweet potatoes), peeled
- 2 T olive oil
- 1 t Spanish smoked paprika
- 1/2 t ground cumin
- Salt & pepper to taste
- 4 ounces Fontina cheese, grated
- 1 ounce prosciutto, cut into 2″ pieces
- 1/2 cup caramelized onions
- 1/4 cup fresh corn kernels
- 1/4 cup cilantro, roughly chopped
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