Dessert Archives - Priscilla's Cooking BLOG
Explore the rich and authentic history of Sicilian cannoli, a cherished dessert that has delighted taste buds for generations.
Ingredients
- 125 ml Milk
- 200 ml Water
- 150 g Plain Flour
- 1 teaspoon golden caster sugar
- 0.5 teaspoon Salt
- 100 g unsalted butter
- 4 medium Eggs lightly beaten
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