Chocolate Chickpea Clusters - alive magazine
These two-bite morsels not only satisfy your sweet tooth, but also pack a powerful fibre and protein punch, thanks to the chickpeas.
Ingredients
- 14 oz (398 mL) can of no-salt-added chickpeas, rinsed and drained
- 3/4 cups (180 mL) dark chocolate chips
- 1 tsp (5 mL) coconut oil
- 1/2 tsp (2 mL) ground cinnamon, plus extra as needed
- Flaky sea salt (optional)
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