Melon Pavlova | Bon pour toi : Bon pour toi
The pavlova cake may be known for its simplicity, but it's simply delicious as well! A melon pavlova is the perfect dessert for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonpourtoi.ca.
Ingredients
- Pavlova
- Egg whites, 4 (4 )
- Cream of tartar, A pinch (1 mL)
- Granulated sugar, 1 cup (250 mL)
- Cornstarch, 2 tablespoons (30 mL)
- White vinegar, 1 teaspoon (5 mL)
- Coconut extract, 1 teaspoon (5 mL)
- Pavlova toppings
- 2% M.F. vanilla Greek yogurt, ¾ cup (175 mL)
- Coconut milk (the solid part), 1 teaspoon (5 mL)
- Dried coconut flakes, To taste ( To taste)
- Various melons (canary, cantaloupe, honeydew, watermelon), To taste ( To taste)
- Papaya, To taste ( To taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pavlova
saveur.com
How to make a Pavlova-easy and delicious
cookingwithfrenchy.com
Pavlova With Passionfruit And Caramelized Honey Mousse
wearetateandlylesugars.com
Pavlova recipe | Good Food
bbcgoodfood.com
How to make the perfect pavlova recipe
myfoodbook.com.au
Pavlova with Lemon Curd
odlums.ie
Pavlova | MummyPages.uk
mummypages.co.uk
Classic Pavlova Recipe + Step-by-Step Video
onceuponachef.com