Cuban Pita Recipe | George Foreman

Cuban Pita Recipe | George Foreman

www.georgeforemancooking.com

This grilled combo is a summer classic you can now enjoy anytime! Roasting corn on the cob highlights its natural sweetness, and a quick sear of the steaks leaves them juicy and tender. The perfect...

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Ingredients

  • 3 precut & ready to fill pita pockets
  • Yellow mustard
  • 6 oz. deli sliced ham
  • 6 sandwich pickles
  • 9 oz. sliced pork
  • 3 slices Swiss cheese, cut in half

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