Egg & Veggie Hash Brown Cups Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Egg & Veggie Hash Brown Cups for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 6 cups frozen hash browns (shredded)
- 3 Tbsp olive oil
- 1 Tbsp rosemary (chopped)
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- cooking spray (as needed)
- 8 eggs
- 3/4 cup spinach (torn)
- 1/2 cup tomatoes (diced)
- 1/2 cup sharp cheddar (grated)
- salt
- pepper
- chives for garnish (chopped)
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