Herb Pork Roast and BBQ Pork Sandwiches | Heinen's Grocery Store
These two meals begin with a Pork Shoulder Roast. Divide into two and pair 1/2 with veggies, 1/2 to be slow roasted for sandwiches.
Ingredients
- 3-pound pork shoulder
- 3 tablespoons of olive oil
- ½ cup of apple cider vinegar
- ½ tablespoon each cumin, oregano, garlic powder, chili powder and onion powder
- 1 peeled and sliced yellow onions
- 2 packages each of Heinen’s pre-spiralized butternut squash and sweet potatoes
- ½ pound each trimmed green beans and wax beans
- 1 ounce of unsalted butter
- Kosher salt and fresh cracked pepper to taste
- ½ full cooked herb pork roast
- 1 cup of BBQ sauce
- 2 packages each of Heinen’s pre-sliced coleslaw mix
- ¼ cup of apple cider vinegar
- ¼ cup of sliced green onions
- ¼ cup of chopped fresh cilantro
- ½ tablespoon of sugar
- ¼ cup of mayonnaise
- 4 hamburger buns
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