Beer Braised Pork Shoulder Roast | Heinen's Grocery Store

Ingredients

• One 4-pound boneless pork shoulder roast
• ½ cup of all-purpose flour
• 2 tablespoons of olive oil
• 5 peeled and sliced carrots
• 4 sliced celery stalks
• 1 peeled and large diced yellow onion
• 2 peeled and large diced turnips
• 4 finely minced cloves of garlic
• 2 tablespoons of tomato paste
• 1 bottle of Two-Brothers Imperial Stout Beer
• 32 ounces of chicken stock
• 1 tablespoon each minced chives, thyme and rosemary
• 24 ounces of Melissa’s tri-colored gemstone potatoes
• 1 tablespoon of unsalted butter
• Kosher salt and fresh cracked pepper to taste