Mango Souffle Recipe
Light and creamy Mango Souffle made with mango puree, whipped cream, and egg whites. No baking required, just chill and serve for a tropical dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Blender
- Cups
- Refrigerator
- Stove
- Grater
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 2 1/2 cup Pureed Mango Pulp
- 500 ml Fresh Cream (beaten till soft)
- 6 Egg Whites (beaten till firm peaks form)
- 2/3 cup Caster Sugar
- 1 cup Milk (1/2 cup)
- 2 tbsp Gelatine
- 2 tbsp Vanilla Custard Powder
- 1/2 cup Water
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