Mango Soufflé
Ravneet Gill's Mango Soufflé shows you that this notoriously difficult dessert IS achievable. She serves the soufflé with pistachio cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Ramekin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Airtight container
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Plate
Ingredients
- 160g mango puree
- 5g cornflour
- 10g caster sugar
- 2 egg whites (60g)
- 20g caster sugar
- 100g whipped cream
- 15g pistachio praline paste
- 10g honey
- Chopped pistachios and passionfruit
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