Crunchy Kohlrabi Salad | UNL Food | Nebraska

Ingredients

• 2-3 kohlrabi (2 cups), scrubbed with clean vegetable brush under running water, peeled, and cut into matchsticks
• 1 apple, gently rubbed under running water, cored, and cut into matchsticks
• ¼ cup dried cranberries or raisins
• ¼ cup sunflower seeds
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon vegetable oil
• 1 Tablespoon maple syrup
• 1 teaspoon mustard (Dijon or other)
• Salt and pepper to taste (optional)