Recipe: Crunchy Kohlrabi and Carrot Salad

Ingredients

• ¼ cup raw, hulled sunflower seeds
• 1 tbsp flax seeds
• 1½ tbsp maple syrup
• Flaky sea salt, to taste
• 3 small or 2 large kohlrabi, peeled and halved or quartered
• 2 or 3 large carrots, well scrubbed
• ⅓ cup packed flat-leaf parsley leaves, coarsely chopped
• 2 tbsp olive oil
• ⅓ cup plain yogurt
• 2 to 3 tbsp prepared horseradish
• 1 tbsp lemon juice
• Pinch of sugar
• Finely ground black pepper, to taste