Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing | Food Stuff

Ingredients

• 7 cups gluten free low-sodium chicken broth (or vegetable for vegetarian) (O-Organics carton, HerbOx and water, or 8 teaspoons Better Than Bouillon and 7 cups water)
• 1 cup chickpeas from a can, rinsed and drained (or 1-1/4 cups walnuts, chopped and toasted in a skillet for 5 minutes, tossing often)
• 1 cup dried cranberries
• 1/2 cup fresh, finely chopped sage (or flat leaf parsley)
• 1 cup golden raisins
• Ground black pepper, to taste
• 1-1/2 teaspoons ground thyme
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 2 cups uncooked long grain white rice
• 2 cups uncooked wild rice
• 3 cups chopped yellow onion (2 onions)