Wheat-Free Cornbread Dressing – The Careful Kitchen
Wheat-free cornbread dressing for those with latex-fruit syndrome, keeping traditional flavors without allergens. Enjoy!
Ingredients
- 1 pan wheat-free cornbread (cooled )
- 2 cups chicken broth (more or less to reach desired consistency)
- 1 tsp caraway seeds
- 1 tsp dried thyme
- 2/3 cup dried cranberries (or 1 cup fresh (optional))
- 2 Tbsp pure olive oil
- 1 medium onion (diced)
- 1/2 cup radishes (chopped)
- 1 can water chestnuts (chopped (Optional. See allergy notes!))
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