Gluten-Free One Pan Cheesy Baked Gnocchi

Ingredients

• 1 dash olive oil
• 10 ounces butternut squash, cubed
• 8 ounces cremini mushroom, halved
• 1 whole onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 pinch salt
• 1 tablespoon tomato paste
• 2 tablespoons red wine
• 1 can tomato sauce
• 1/2 cup milk
• 1/4 cup vegetable stock
• 1 pound sweet potato gnocchi, frozen or fresh
• 1/4 cup grated parmesan cheese
• 8 ounces smoked gouda, shredded