Butternut Squash Gnocchi ~ It's Gluten Free

Name: Butternut Squash Gnocchi ~ It's Gluten Free
Ingredients: 1 medium Honeynut Squash (total: 2 1/2 cups peeled and sliced (or butternut squash)); 2 teaspoons neutral oil*; 4 cranks black pepper; 1/4 teaspoon sea salt; 1 cup ricotta cheese (part-skim or full fat); 2 large eggs (I used pasture raised); 1 1/2 teaspoons good quality garlic powder; 1/8 teaspoon nutmeg (grated fine); 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 1 1/2 cups gluten free flour blend (can use regular flour); 1/2 cups Parmesan Reggiano cheese (grated fine (plus some shaved for the finished dish)); 4 tablespoons unsalted butter; 2 medium garlic cloves (peeled and thinly sliced); 2 tablespoons fresh herbs (such as marjoram or parsley); 1/4 cup Shavings of Parmesan Reggiano (shaved with peeler ); 3 tablespoons fresh herbs such as marjoram ((parsley or chives))

azestforlife.com

Flavorful butternut squash gnocchi with roasted squash in the dough & dish, served in browned butter. Gluten-free & delicious!

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Ingredients

1 medium Honeynut Squash (total: 2 1/2 cups peeled and sliced (or butternut squash))
2 teaspoons neutral oil*
4 cranks black pepper
1/4 teaspoon sea salt
1 cup ricotta cheese (part-skim or full fat)
2 large eggs (I used pasture raised)
1 1/2 teaspoons good quality garlic powder
1/8 teaspoon nutmeg (grated fine)
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1 1/2 cups gluten free flour blend (can use regular flour)
1/2 cups Parmesan Reggiano cheese (grated fine (plus some shaved for the finished dish))
4 tablespoons unsalted butter
2 medium garlic cloves (peeled and thinly sliced)
2 tablespoons fresh herbs (such as marjoram or parsley)
1/4 cup Shavings of Parmesan Reggiano (shaved with peeler )
3 tablespoons fresh herbs such as marjoram ((parsley or chives))