Beef Yaki Udon
Deliciously chewy udon noodles bring satisfying texture to this quick-fix bowl. It's said yaki udon came about after the second World War, when the soba noodles usually used in this dish were...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Kettle
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 400g udon noodles
- 1 zucchini
- 1 garlic clove
- 1 spring onion
- 250g beef mince
- 75g teriyaki sauce
- 2 tsp sesame oil *
- 60g baby spinach leaves
- 2 tsp vegetable oil
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