Gluten-free Paleo Vietnamese Beef Pho Recipe for the family

Ingredients

• 500g beef shin bones
• 500g oxtail bones
• 500g piece brisket
• 5cm piece ginger
• 1 onion, unpeeled, sliced in half lengthways
• 3 garlic cloves, unpeeled
• 3 star anise
• 2 cinnamon sticks
• 2 tbsp whole coriander seeds
• 1 green cardamom pod
• 3 whole cloves
• 2 tbsp coconut sugar
• 80mL fish sauce
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• 500g zucchini noodles
• 350g beef eye fillet, very thinly sliced
• 4 handfuls bean sprouts
• 1 bunch Vietnamese mint & 1 bunch coriander, leaves picked
• 2 red chillies, sliced
• 1 lime, sliced into wedges