Thai Green Curry Soup in 15 Minutes
Whip up a vegan Thai green curry soup made creamy with coconut milk and packed with noodles. All done in 15 minutes.
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Cooking tools:
- Grater
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Can of regular coconut milk
- Spoonful of Thai green curry paste
- Splash of vegetable broth
- A bit of chopped garlic
- Some fresh ginger, grated
- A bundle of thin vermicelli noodles
- Leaves of fresh basil
- Handful of cilantro
- Chopped scallions or chives
- Lime slices
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