Easy Thai Chicken Curry Soup Recipe in 20 Minutes
Make this quick Thai chicken curry soup with coconut milk and rice noodles. Perfect weeknight dinner using rotisserie chicken. Ready in just 20 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.
Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil.
- ½ medium onion, finely chopped.
- 1 teaspoon grated fresh ginger.
- 3 cloves garlic, minced.
- 4 heaping tablespoons Thai red curry paste.
- 4 cups chicken or vegetable broth.
- 2 cups water.
- Juice of 1 lime.
- 3 1/2 ounces uncooked rice noodles.
- 1 (13.5 ounce) can full-fat coconut milk.
- 2 cups shredded cooked chicken.
- Large handful fresh basil, torn.
- Handful fresh cilantro, chopped.
- Chopped scallions to taste.
- Salt and pepper to taste.
- Lime wedges for serving.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Thai Chicken Curry Soup - Ready in 20 Minutes
recipesbyclare.com
Thai Chicken Curry Soup Recipe - Ready in 20 Minutes
zestplate.com
Quick Thai Curry Chicken Noodle Soup Recipe
recipesbyclare.com
Creamy Thai Curry Chicken - Quick and Easy!
chefmelt.com
Try This Delightful Thai Chicken Curry Soup Recipe Tonight
aboutyogurt.com
Easy Thai Coconut Curry Soup Recipe - Ready in 30 Minutes
kitchenscroll.com
The Perfect Thai Chicken Curry Soup Recipe for Cozy Nights
thatsmyhome.com
Thai coconut curry chicken soup: quick 30-minute recipe
en.petitchef.com