Cheeseburger Dill Pickle Soup - Bothwell Cheese - Cheeseburger Dill Pickle Soup

Ingredients

• 2 cartons of your favourite store-bought low sodium chicken or vegetable broth (approx. 8 cups)
• 1 potato, small diced
• 2 carrots, small diced
• 2 stalks celery, small diced
• 2 onions, small diced
• 2 cloves garlic, finely chopped
• ¼ tsp. black pepper, ground
• ½ lb. of cooked ground beef
• 2 cups Bothwell Spicy Dill Pickle Monterey Jack , shredded
• 1 cup cream cheese
• 2 tbsp. of butter
• ¼ dill pickle brine
• Dill pickle thinly sliced for finishing
• Pinch of dill (optional)