EGGPLANT STEW

EGGPLANT STEW

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Experience the flavor of Batinjan Yakhneh (Eggplant Stew) with tender lamb or beef, creamy eggplant, and hearty tomatoes. Perfect for family dinners!

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Ingredients

  • 1 lb. lamb or beef, cubed
  • 1 large onion, diced
  • 2 medium sized eggplant
  • 1 large can tomatoes
  • 2 cups hot water
  • 2 Tbsp. butter
  • Salt and pepper to taste

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