BBQ Beef, Scallion and Pineapple Kebabs

Name: BBQ Beef, Scallion and Pineapple Kebabs
Total time: 28 min
Ingredients: 1½ pounds sirloin steak, cut into 1-inch cubes; 9 scallions, each cut into 8 1- to 2-inch pieces, plus extra thin sliced white and light green parts from another scallion, for garnish; 1 pineapple, peeled and cored, cut into 36 1-inch chunks (save extra for another use); ½ cup KC Masterpiece® Original BBQ Sauce , plus more for serving; 12 wooden skewers, soaked for at least 20 minutes in water

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1. Preheat a charcoal grill to medium-high heat (about 450°F), and brush grate with oil. 2. Toss the steak with salt and pepper. Thread the ingredients onto skewers — start with steak, followed by...

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Cooking tools:

Grill
Grill brush
Wooden skewer
Chef's knife
Paring knife
Cutting board
Mixing bowl
Measuring cup
Pastry brush
Tongs
Plate
Serving bowl

Ingredients

1½ pounds sirloin steak, cut into 1-inch cubes
9 scallions, each cut into 8 1- to 2-inch pieces, plus extra thin sliced white and light green parts from another scallion, for garnish
1 pineapple, peeled and cored, cut into 36 1-inch chunks (save extra for another use)
½ cup KC Masterpiece® Original BBQ Sauce , plus more for serving
12 wooden skewers, soaked for at least 20 minutes in water