TBT Recipe: Brian’s Chicken and Dumplings - Cooking by the Book

Name: TBT Recipe: Brian’s Chicken and Dumplings - Cooking by the Book
Ingredients: 2 tablespoons mixed herbs, chopped: sage, thyme and rosemary, separated into two equal portions; 2 quarts homemade turkey stock; 2 tablespoons butter; 3 to 3-½ pounds chicken thighs, skin-on, bone-in, trimmed of excess fat; Salt; 3 celery stalks, trimmed and cut into ½-inch chunks; 2 cups baby carrots; 1 large red onion, roughly chopped; ⅓ cup all-purpose flour; ½ red wine; 1 cup frozen peas, thawed; Ground black or white pepper

cookingbythebook.com

Fluffy, big dumplings and tender chicken in a flavorful turkey stock make Brian’s Chicken and Dumplings a comforting classic. Serves 4.

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Ingredients

2 tablespoons mixed herbs, chopped: sage, thyme and rosemary, separated into two equal portions
2 quarts homemade turkey stock
2 tablespoons butter
3 to 3-½ pounds chicken thighs, skin-on, bone-in, trimmed of excess fat
Salt
3 celery stalks, trimmed and cut into ½-inch chunks
2 cups baby carrots
1 large red onion, roughly chopped
⅓ cup all-purpose flour
½ red wine
1 cup frozen peas, thawed
Ground black or white pepper