LOW CALORIE LEMON CONFIT CHICKEN TAGINE | NEWTRITION HEALTHY RECIPES
I love Moroccan food and yes you can make a low calorie version tagine! To do so, I chose skinless boneless chicken thighs to make it easy to prepare. If you
Ingredients
- 560 g chicken thighs, skinless and boneless
- 450 g potatoes
- 60 g olives (I put a mix of green and Kalamata olives)
- 2 tsp ras el hanout
- 1 tsp ginger powder
- 3 cloves garlic
- salt and pepper (to taste)
- 1 confit lemon
- 1 onion
- 1 tsp cinnamon powder
- 1 handful fresh coriander
- 8 g extra virgin olive oil
- 1 cube chicken stock (optional)
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