Beef-Bean Enchiladas | Just A Pinch Recipes
In a frying pan saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly. Heat...
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Ingredients
- 1 1/2 pound(s) ground beef, extra lean
- 1 medium onion, chopped
- 1 pound(s) refried beans
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) garlic powder
- 1/3 cup(s) taco sauce
- 1 cup(s) olives, quartered
- 20 ounce(s) enchilada sauce
- - vegetable oil
- 12 corn tortillas
- 3 cup(s) cheddar cheese, shredded (i use a mexi-blend)
- - sour cream
- - green chili salsa
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