Bean and Beef Enchilada Casserole | Just A Pinch Recipes
1. Preheat oven to 350. Lightly grease a 3 quart rectangular baking dish; set aside. In large skillet, cook beef and onion til meat is cooked through, breaking up meat as it...
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Ingredients
- - 12 oz. lean ground beef
- - 1 large onion, chopped, 1 cup
- - 1 ½ tsp. chili powder
- - ¾ tsp. ground cumin
- - 2 cans pinto beans, rinsed and drained, 15 oz. each
- - 2 cans diced green chile pepper, undrained, 4 oz. each
- - 1 ½ cups sour cream
- - 3 tbsp. flour
- - ½ tsp. garlic powder
- - 12 corn tortillas, 6 inch size
- - 2 cans enchilada sauce, 10 oz. each
- - 1 cup shredded cheese, 4 oz
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