Athens Foods | Apricot Granola Phyllo Cups Recipe
Wake up your taste buds with this breakfast bite. Fill Athens Phyllo Shells with Greek yogurt, apricot, and granola and drizzle with lavender-infused honey.
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Ingredients
- ⅓ cup Greek yogurt
- 2 tablespoons honey
- ½ teaspoon lavender flowers
- 2 packages (15 count, each) of Athens® Phyllo Shells
- 1/3 cup granola
- 2-3 apricots, chopped
- Salt, to taste
- Extra honey and lavender for garnish
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