Garbanzo Bean and Olive Tapenade Recipe - (4.3/5)

Ingredients

• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 cup pitted black olives, such as kalamata
• 3 or 4 tbsp extra-virgin olive oil
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 2 tablespoons fresh lemon juice (from 1/2 large lemon)
• 1 tablespoon maple syrup
• 1 teaspoon lemon zest
• 3/4 teaspoon chopped fresh rosemary leaves
• 1/4 teaspoon kosher salt
• Serving suggestion: Belgian endive leaves, crudite