Chilled Curried Corn Soup Recipe | Refreshing & Flavorful
Sweet, creamy, and with a hint of spice! This Chilled Curried Corn Soup is the perfect refreshing dish—light, healthy, and full of flavor.
Keywords
- chilled soup
- curried corn soup
- cold corn soup
- summer soup
- easy soup recipes
- healthy chilled soups
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Immersion blender
- Food processor
- Food mill
- Fine-mesh sieve
- Mixing bowl
- Pot
- Colander
- Spoon
- Refrigerator
- Mug
- Ladle
Ingredients
- 2 tablespoons olive oil
- 2 medium leeks, cleaned, white part only, finely chopped
- 2 small red potatoes, about 1/2 pound, peeled and coarsely chopped
- 5 cups fresh corn kernels (about 6 large ears)
- 2 teaspoons curry powder
- 6 cups chicken stock
- 2 tablespoons fresh lemon juice
- Salt and white pepper, to taste
- 6-8 thin lemon slices, for garnish
- 1/2 cup sour cream, for garnish
- 3 tablespoons finely chopped parsley, for garnish
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