Betty's FRUIT CAKE - Caller Recipes
Betty's Fruit Cake: A timeless sweet treat with 10 oz butter, 8 oz currants, and 16 oz sultanas. Perfect for special occasions; wrap and age for unbeatable flavor.
Ingredients
- 10 ozs butter
- 10 ozs soft brown sugar
- 8 ozs currants
- 8 ozs raisins
- 16 ozs sultanas
- 8 ozs glace cherries
- 4 ozs ground almonds
- 4 ozs mixed peel
- 2 ozs angelica (optional)
- 2 ozs glace pineapple (optional)
- 1-2 dehydrated bananas (optional)
- Zest of one lemon
- Zest of one orange
- 6 eggs (beaten)
- 12 ozs plain flour
- Pinch of salt + pinch bicarb. of soda (dissolved in 2 t milk)
- Alcohol + milk to mix
More Like This
RICH FRUIT CAKE - Caller Recipes
callerrecipes.com
Boiled fruit and nut cake | Women's Weekly Food
womensweeklyfood.com.au
Favourite boiled fruit cake | Women's Weekly Food
womensweeklyfood.com.au
Super-healthy fruitcake - Legendary Recipes %
legenrecipes.com
Fruitcake Recipe
farmanddairy.com
Fruit Cake
bigoven.com
Fruit Cake Recipes | Christmas Fruit Cake Recipes
cookingnook.com
Easy Fruit Cake Recipe | woman&home Magazine
womanandhomemagazine.co.za