Beef Tenderloin
Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Butcher's twine
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Aluminum foil
- Tongs
- Kitchen shears
- Kitchen timer
- Serving platter
Ingredients
- 1 beef tenderloin, trimmed
- Meat Church Holy Cow seasoning
- Meat Church Garlic & Herb
- 2 T English mustard (sub dijon) or T W Sauce
- Horseradish cream sauce
- 1 C, mayo
- 1/2 C, sour cream
- 1/4 C, freshly prepared horseradish (add more to taste)
- 1-2 T Meat Church Holy Cow
- Juice of 1 cheek of lemon
- 1 oz truffle oil (optional)
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