Rose's Red Sauce | Saveur
This simple recipe reveals the flavor superiority of san marzano tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (28-oz.) can peeled whole san marzano tomatoes, with juice
- Salt and freshly ground black pepper
- Fresh basil leaves
- 1 lb. spaghetti
- Parmigiano-reggiano
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