Roasted Radishes with Greens | Haddonfield Farmers' Market
Roast crunchy radishes and wilt tender greens in a quick, flavorful skillet. Perfect with extra virgin olive oil and lemon juice. Enjoy weekly at the Haddonfield Farmers' Market!
Ingredients
- 3 bunches of small radishes, with greens attached
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
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