Southern Christmas Seafood Stuffing | Cooking Professionally

Ingredients

• 1/2 cup butter or margarine
• 1 pound crabmeat, drained, flaked
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 cup onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup green bell peppers, chopped
• 1 (6-ounce) package cornbread stuffing mix
• 1/2 cup seasoned dry breadcrumbs
• 1 tablespoon white sugar
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 (14.5-ounce) can chicken broth