Vegan Thai Mussaman Curry - Recipe - Spice Zen

Name: Vegan Thai Mussaman Curry - Recipe - Spice Zen
Ingredients: 500 grams chopped vegetables (eggplant, capsicum, green beans or any other vegetable of your choice); 400 ml coconut cream; 100 grams fried Tofu, sliced; 2 tablespoon sunflower oil; 1-1½ tablespoon Spice Zen Mussaman Curry Spice Blend (can be adjusted to taste); 2 cloves of fresh Garlic smashed; 3 chat potatoes, diced; 2 medium onions, pureed; ½ cup water / vegetable stock; 1 tablespoon coconut sugar; 1 teaspoon lime juice (optional); Fried shallots (for garnish); ¼ cup unsalted, roasted peanuts; ½ teaspoon salt

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Ingredients

500 grams chopped vegetables (eggplant, capsicum, green beans or any other vegetable of your choice)
400 ml coconut cream
100 grams fried Tofu, sliced
2 tablespoon sunflower oil
1-1½ tablespoon Spice Zen Mussaman Curry Spice Blend (can be adjusted to taste)
2 cloves of fresh Garlic smashed
3 chat potatoes, diced
2 medium onions, pureed
½ cup water / vegetable stock
1 tablespoon coconut sugar
1 teaspoon lime juice (optional)
Fried shallots (for garnish)
¼ cup unsalted, roasted peanuts
½ teaspoon salt